Journal
Aha! A journey through the history of porridge, from the rugged landscapes of Scotland to the Alpine world of Switzerland.
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ATHLETE NEWS Competitions, records, titles, awards – in our ticker you will find the latest news, highlights and updates from the life of BE THE CHANGE athletes Gregor Kobel, Marcel Hug, Nina Brunner & Tanja Hüberli, Andrea Ellenberger, Fadri Janutin, Philipp Bosshard and others.
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Aha! One day, one quote – here you will find compact and easy-to-digest facts and background information. Ideally portioned for quick bites of knowledge and with the option of replenishment, so to speak a supplement from the BE THE CHANGE kitchen for those particularly hungry for knowledge.
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When we deal with nutrition and food, we inevitably come across specific (technical) terms again and again. Although we are already familiar with some of them, we often lack the deeper knowledge to be able to make a judgment. And sometimes the terminology alone leaves a big question mark. Today I'll give you a quick, easy-to-digest explanation of bioactivity and bioavailability and why they're not the same thing.
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Inside BE THE CHANGE Our packaging partner Voegeli AG has portrayed sustainable Swiss companies in its latest magazine “VOW” that are breaking new ground and providing solutions for our environment – also BE THE CHANGE. In addition, the founding duo Sven Altorfer and Barbara Stolba chat from the inside out in an interview and provide detailed and personal insights.
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