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Science

How, what, why? Well-founded answers about nutrition, health and sustainability

Science

Protein Porridge - Hafer wird nie zu heiss gegessen
Porridge, or “porridge” in German, has been eaten around the world for thousands of years. This oat dish originally comes from the Scottish Highlands in Europe, where it has been eaten as “brochan” since the first historical records. In China,...
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Milchwirtschaft in den Alpenländern
Almond milk, coconut milk, soy milk etc. are currently on everyone's lips and the well-known cow's milk seems to be moving further and further back on the shelf - the trend of milk alternatives is in full swing while cow's...
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Immunoglobuline Konzentrat –  Colostrum

We would like to explain to you in more detail in this article what exactly colostrum and immunoglobulins have to do with each other, to what extent colostrum has benefits for adults and why animal welfare and sustainability play an important role in this context.

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