FOUNDER & CEO
Sven Altorfer
Our food is our means of life. Nature offers us a variety of ingredients that are good for us, are enjoyable and that grow regeneratively with the right care. My passion for food began with my training as a chef. This was followed by hotel management school and further training in various food areas, biochemistry and food technology. I implement the vision of healthy nutrition with a focus on our intestinal health, with sustainable solutions in our collaboration with agriculture, in production and for food packaging every day with our company Swiss Health & Nutrition and the brand BE THE CHANGE.
“To live is to act.”
FOUNDER & CO-CEO
Barbara Stolba
I like to get to the bottom of the complexity of nature and us humans as part of it. Journalism in research has trained me to research topics comprehensively and to classify facts in a solid manner. As a specialist in corporate organization, I see connections and recognize where we need to take new paths to solve the challenges we face every day. Our food has a major impact on our health and our environment throughout our lives. With our company Swiss Health & Nutrition and the brand BE THE CHANGE, I work on a balanced diet and environment.
“The essence of life lies in the movement that propagates it.”