PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
Collagen is an important component of our body and plays a crucial role in our health and beauty. It is a structural protein that is responsible for the elasticity and strength of skin, bones, tendons and cartilage tissue. Collagen is therefore particularly popular among beauty lovers. Collagen 50+ also contains our Swiss cow colostrum from sustainable agriculture. This combination helps the body maintain its natural balance and promote well-being. Ideal for anyone who wants to maintain their vitality and strength in everyday life.
WHY IS COLLAGEN 50+ GOOD?
WHY IS COLLAGEN 50+ GOOD?
What is collagen:
Collagen is the most abundant protein in our body and is an important component of our connective tissue, skin, bones, tendons and ligaments. Collagen is a complex protein made up of amino acids. There are different types of collagen, so its composition can vary depending on the type. However, the most common amino acids it is made up of are glycine, proline and hydroxyproline. These amino acids are crucial to the structure and function of collagen in our body.
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Positive influence of colostrum on collagen synthesis:
Due to its biochemical composition, colostrum has various positive effects on collagen synthesis. The growth factors it contains, especially IGF-1 and TGF-β, stimulate the production of collagen cells and thus promote the formation of collagen fibers in the body.
In addition, colostrum also supports antioxidant and anti-inflammatory processes that maintain collagen integrity. Investigating the potential of colostrum in various medical fields could lead to further applications and treatment options.
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Collagen types – myths and facts:
Laboratory medicine recognizes 3 collagen types I/II/III – in the serious nutritional supplement industry, this classification is irrelevant. We explain why.
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preparation
preparation
INGREDIENTS & NUTRITIONAL VALUES
INGREDIENTS & NUTRITIONAL VALUES
Collagen hydrolysate beef (EU), defatted and decaseinated cow colostrum (containing colostrum)* (CH).
*Microfiltered with an average IgG (antibody) content of 75%.
nutritional values | per 100g | per serving (10.5 g)* |
---|---|---|
Energy kJ (kcal) | 1537(367) | 161 (39) |
Fat | 0 g | 0 g |
hereof: saturated fatty acids | 0 g | 0 g |
carbohydrates | 0 g | 0 g |
of which sugar | 0 g | 0 g |
fiber | 0 g | 0 g |
Protein | 90.0 g | 9.45 g |
Salt | 0.3 g | < 0.1 g |
* Preparation with water
** The salt content is calculated using a factor of 2.5 from the added and naturally occurring sodium.
Product bag
Product bag
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