Aha! On the surface, the claim to the origin of a product and the home of a company can quickly be interpreted as a formality and even as interchangeable national pride. But in fact, there is much more to it. What the explicit differences and advantages are and how consumers in particular benefit from them.
The registered office of a company is not just a formal statement in the imprint or a subjective preference for its home town, but an essential component for ensuring food safety.
In this article, we will take a closer look at the advantages of having a company based in Switzerland compared to offshore companies. We will highlight the strengths of Swiss food legislation and Swiss made certification and explain their importance for food safety and quality.
1. Strict regulation and monitoring
Switzerland has an excellent reputation for its strict and comprehensive food legislation . The Swiss Federal Food Safety and Veterinary Office (FSVO) works closely with food companies to ensure compliance.
In contrast, offshore companies are often subject to less stringent controls and a higher risk of non-compliance.
2. Transparency and traceability
Swiss food legislation places great value on transparency and traceability along the entire value chain. This enables consumers to precisely trace the origin of food and food supplements and to find out about their quality and safety .
Offshore companies, on the other hand, can often benefit from opaque practices and unclear information about their origin.
3. Independent controls and certifications
Another advantage of the Swiss Food Act is the involvement of independent inspection bodies and certification organizations . These institutions ensure that companies meet the required standards and comply with legal requirements, including those relating to consumer, animal and environmental protection .
Offshore companies often have less stringent or no controls and can therefore potentially bring inferior or unsafe foods and nutritional supplements to market.
4. Consumer protection and health
With its sophisticated food legislation, Switzerland places great emphasis on consumer protection and health. The regulations aim to protect consumers from possible health risks, such as food poisoning, overdoses and side effects.
Offshore companies, for example in the UK, are not equally obliged to meet the same high standards of food safety.
Conclusion
The company's headquarters in Switzerland offers obvious advantages in terms of food safety. Through its strict regulation, transparency and traceability, independent controls and focus on consumer protection and health, Swiss food legislation ensures high quality and safety of food .
Companies based in Switzerland that produce according to Swissness criteria (Swiss made 🇨🇭 certification) have the advantage of gaining the trust of consumers and being able to position themselves as responsible suppliers.
