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Science
![Wissenschaftliche Fakten zu den Fähigkeiten eines gesunden Darm-Mikrobioms.](http://bethechange.swiss/cdn/shop/articles/DSCF1021.jpg?v=1718785874&width=533)
9 things that the healthy gut mi...
A healthy gut contributes to health in many ways by supporting and influencing central functions in the body. That is what science says. But how does the gut do this...
9 things that the healthy gut microbiome can do – scientifically proven
A healthy gut contributes to health in many ways by supporting and influencing central functions in the body. That is what science says. But how does the gut do this...
Continue reading![Darum ist es wichtig, Vitamin B3 in Nahrungsergänzungsmitteln konservativ zu dosieren](http://bethechange.swiss/cdn/shop/articles/DSCF1096-2.jpg?v=1724312261&width=533)
Darum ist es wichtig, Vitamin B3...
Ob im Energiestoffwechsel oder im Nervensystem – für den menschlichen Körper ist Vitamin B3 essenziell. Die gesundheitlichen Vorteile sind umumstritten. Neue wissenschaftliche Erkenntnisse zeigen nun auch ein potenzielles, gesundheitliches Risiko auf:...
Darum ist es wichtig, Vitamin B3 in Nahrungsergänzungsmitteln konservativ zu dosieren
Ob im Energiestoffwechsel oder im Nervensystem – für den menschlichen Körper ist Vitamin B3 essenziell. Die gesundheitlichen Vorteile sind umumstritten. Neue wissenschaftliche Erkenntnisse zeigen nun auch ein potenzielles, gesundheitliches Risiko auf:...
Continue reading![Kolostrum und seine Auswirkungen auf die Stammzellbildung (Serie Teil 4)](http://bethechange.swiss/cdn/shop/articles/DSCF1022.jpg?v=1720080822&width=533)
Colostrum and its effects on ste...
Colostrum is rich in nutrients, growth factors and immunological components. The first milk is known for its multiple health benefits. In recent years, research has been devoted to the potential...
Colostrum and its effects on stem cell formation (Series Part 4)
Colostrum is rich in nutrients, growth factors and immunological components. The first milk is known for its multiple health benefits. In recent years, research has been devoted to the potential...
Continue reading![Unter Reflux versteht man den Rückfluss von Magensäure und teilweise auch Gallensäure in unsere Speiseröhre.](http://bethechange.swiss/cdn/shop/articles/AdobeStock_811655659_Web.jpg?v=1720509443&width=533)
How to reduce reflux symptoms
Maintaining gut health is crucial for proper digestion and general well-being. How you can support your gut health and reduce reflux symptoms with colostrum and probiotics, curcuma longa and selenium,...
How to reduce reflux symptoms
Maintaining gut health is crucial for proper digestion and general well-being. How you can support your gut health and reduce reflux symptoms with colostrum and probiotics, curcuma longa and selenium,...
Continue reading![Curcuma Longa und seine Auswirkungen auf die Stammzellbildung (Serie Teil 3)](http://bethechange.swiss/cdn/shop/articles/AdobeStock_596527812_Web.jpg?v=1720080064&width=533)
Curcuma Longa and its effects on...
Curcumin, a bioactive compound from Curcuma Longa, has a wide range of health benefits, such as anti-inflammatory, antioxidant and anti-carcinogenic properties. Recent research suggests a positive effect on stem cell...
Curcuma Longa and its effects on stem cell formation (Series Part 3)
Curcumin, a bioactive compound from Curcuma Longa, has a wide range of health benefits, such as anti-inflammatory, antioxidant and anti-carcinogenic properties. Recent research suggests a positive effect on stem cell...
Continue reading![Kakao in seiner natürlichen Form.](http://bethechange.swiss/cdn/shop/articles/AdobeStock_272371860_Web.jpg?v=1720079161&width=533)
Cocoa and its effects on stem ce...
Cocoa, the main ingredient in chocolate, is not only a luxury food but also a source of numerous bioactive compounds such as flavonoids. These compounds have recently attracted scientific interest...
Cocoa and its effects on stem cell formation (Series Part 2)
Cocoa, the main ingredient in chocolate, is not only a luxury food but also a source of numerous bioactive compounds such as flavonoids. These compounds have recently attracted scientific interest...
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